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Creative, Media & Hospitality
Food & Hospitality
Restaurant Owner (Food Entrepreneur)
Starts and manages a restaurant or food business. Day-to-day: • Run business • Manage staff • Control finances • Market brand • Ensure quality Where you work: Own business Demand in SA: VERY HIGH
📅 2–10 years
💰 R20k – R200k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Study hospitality/business
3
Gain experience
4
Start restaurant
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- Industry
- Food & Hospitality
- Study Duration
- 2–10 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0