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Creative, Media & Hospitality
Food & Hospitality
Street Food Vendor (Entrepreneur)
Sells food directly to customers through stalls or mobile setups. Day-to-day: • Prepare food • Serve customers • Manage stock • Handle money • Maintain hygiene Where you work: Markets, streets Demand in SA: VERY HIGH
📅 1 year
💰 R5k – R50k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Start small business
3
Build customer base
4
Expand business
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Create Free Profile Already registered? Log inQuick Facts
- Industry
- Food & Hospitality
- Study Duration
- 1 year
- Minimum Grade
- Grade 12
- Required Subjects
- 0