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Creative, Media & Hospitality
Food & Hospitality
Kitchen Supervisor
Oversees kitchen staff and ensures smooth food preparation operations. Day-to-day: • Supervise staff • Manage food prep • Ensure quality • Maintain hygiene • Handle issues Where you work: Restaurants, hotels Demand in SA: HIGH
📅 2–4 years
💰 R12k – R35k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Gain kitchen experience
3
Move into supervision
4
Supervisor
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Create Free Profile Already registered? Log inQuick Facts
- Industry
- Food & Hospitality
- Study Duration
- 2–4 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0