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Creative, Media & Hospitality
Food & Hospitality
Line Cook
Line Cooks prepare specific dishes in a kitchen and support chefs during service. Day-to-day: • Prepare ingredients • Cook dishes • Follow recipes • Maintain hygiene • Assist chefs Where you work: Restaurants, hotels Demand in SA: VERY HIGH
📅 1–2 years
💰 R8k – R25k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Gain kitchen experience
3
Learn cooking skills
4
Line Cook → Chef
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- Industry
- Food & Hospitality
- Study Duration
- 1–2 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0