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Creative, Media & Hospitality
Food & Hospitality
Catering Manager
Manages catering services for events, companies, and institutions. Day-to-day: • Plan menus • Manage staff • Oversee events • Control budgets • Ensure quality Where you work: Catering companies, events Demand in SA: HIGH
📅 3–5 years
💰 R20k – R60k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Study hospitality
3
Gain experience
4
Manager
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- Industry
- Food & Hospitality
- Study Duration
- 3–5 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0