🎨
Creative, Media & Hospitality
Food & Hospitality
Pastry Chef / Baker
Specialises in baking pastries, cakes, and desserts. Day-to-day: • Bake goods • Decorate cakes • Create recipes • Manage ingredients • Ensure quality Where you work: Bakeries, hotels Demand in SA: HIGH
📅 1–3 years
💰 R10k – R40k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Study baking
3
Gain experience
4
Pastry Chef
Institutions Offering This Path
No institutions currently list a matching course for this path yet — check back soon.
Related Career Paths
Interested in this career?
Register your free Career Club profile to get matched with institutions offering this path.
Create Free Profile Already registered? Log inQuick Facts
- Industry
- Food & Hospitality
- Study Duration
- 1–3 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0