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Creative, Media & Hospitality
Food & Hospitality
Restaurant Manager
Manages restaurant operations, staff, and customer experience. Day-to-day: • Manage staff • Oversee operations • Handle customers • Control budgets • Ensure service quality Where you work: Restaurants, franchises Demand in SA: HIGH
📅 3–5 years
💰 R15k – R50k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Study hospitality
3
Gain experience
4
Manager
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- Industry
- Food & Hospitality
- Study Duration
- 3–5 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0