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Creative, Media & Hospitality
Food & Hospitality
Chef (Professional Chef)
Chefs prepare, cook, and present food in restaurants, hotels, and catering businesses. Day-to-day: • Prepare meals • Design menus • Manage kitchen staff • Ensure food quality • Maintain hygiene Where you work: Restaurants, hotels, catering companies Demand in SA: VERY HIGH
📅 2–4 years
💰 R12k – R60k/mo
🎓 Grade 12
Your Journey
1
Complete Grade 12
2
Study culinary arts
3
Gain kitchen experience
4
Chef → Head Chef
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- Industry
- Food & Hospitality
- Study Duration
- 2–4 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0