🎨
Creative, Media & Hospitality
Food & Hospitality
Butcher
Butchers prepare and process meat products for retail and commercial use. Day-to-day: • Cut and prepare meat • Package products • Maintain hygiene standards • Serve customers • Manage stock Where you work: Butcheries, supermarkets, meat processing plants Demand in SA: HIGH
📅 1–2 years
💰 R10k – R30k/mo
🎓 Grade 12
Your Journey
1
Grade 12
2
Training / apprenticeship
3
Work in butchery
4
Own butchery
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- Industry
- Food & Hospitality
- Study Duration
- 1–2 years
- Minimum Grade
- Grade 12
- Required Subjects
- 0