ICA (Institute of Culinary Arts)
At the ICA, we combine traditional culinary arts with modern techniques, grounded in classical French gastronomy. Our hands-on courses with expert chefs, custom-designed cooking and pâtisserie kitchens, and a 6:1 student-to-lecturer ratio provide unmatched culinary education. Recognised as South Africa's top culinary school, our graduates continue to lead the industry and win prestigious awards. The ICA offers qualifications and curricula aligned with industry standards, supported by partnerships with top institutions. Accredited by CATHSSETA and QCTO, we uphold excellence in culinary education.
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- Province
- Western Cape
- Industry Focus
- Culinary Arts & Advanced Pâtisserie
- Courses
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